SuperBowl Brisket Pics with the New Camera

God Damn Ravens.  Congrats Laura!   I cooked a brisket with the new smoker accessory I got which is basically a fan that attaches to the vent on the smoker and controls the temperature.  It was really fantastic because I really didn’t have to check on it.  I set the whole thing up and then checked on it once every 4 hours instead of once every 35 minutes, it maintained the temperature for about 14 hours with a full bag of charcoal.  This was a massive 19.7lb brisket, I bought the biggest foil pan I could find to take it off the grill.

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This was almost too big for my massive cutting board.  It came our really well and it is amazing the difference the camera makes in the quality of the pictures.

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Here is a picture of a few slices of the flat.  You can see these pieces are upside down, the strip of fat is at the bottom.  I like to trim the brisket just so there is a little strip of fat after it is cooking.  I think I am doing a pretty good job in that.  I need to work on how to trim the point better.

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This is that giant pan full of slices brisket.  I am still amazed at how detailed you can see in the brisket with the new camera.

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This was part of what CJ made for the superbowl.  This is a sourdough loaf that she cut up and stuffed with cheese bacon and a mixture of butter and a packet for ranch dressing seasoning.  It was incredible!  This was almost the last of the bacon I made so we are going to need another batch pretty soon.

Damn Ravens…

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