Posts Tagged ‘food’

Real BBQed Chicken

Alright so I have been working on ways to use chicken legs and thighs mostly because they are really really cheap, and it is a nice change of pace from chicken breast.  Anyway I have found the easiest way to make pulled chicken.

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So I took the chickens and put about a 1/2 a tablespoon under the leg skin and another under the thigh skin, I also sprinkled lightly on the back of the chicken pieces.

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Throw them on the smoker about 300 degrees for 3ish hours, I placed them like this on purpose because I think the edges of the grill tend to be warmer because the water pan doesn’t protect it as much.  So putting the thighs on the outside I would think they would cook more evenly.

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This is what they look like after around three hours.  Don’t go by time though you have to get a digital thermometer.  You can go by the flexing of the leg, if it is done it should just tear off very easily.  But really you want to find the biggest thigh put a probe thermometer in it and cook the thigh until it reads 180.  Remember there is plenty of fat and connective tissue in these so you want to cook them more like a brisket and less like a steak which is why I like the quarters for this.

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Unfortunately the skin is useless and really just needs to be discarded.  I pull the chicken off the bone and serve it like it is pulled pork.    The other down side is this recipe really isn’t much of a looker.

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I can’t believe I didn’t take a shot of it on a sandwich but I seem to have left that out or deleted or something.  I treat this exactly like pulled pork, a little coleslaw a very small amount of BBQ sauce and a cheap white bread hamburger bun.  It is terrific.  It is also a great way to try smoking meats, because the meat is cheap it is only 3ish hours long so you don’t have to keep a fire going for 12 hours of a pork shoulder or brisket.


Superbowl BBQ

I know I am about as late as possible but I wanted to make a post because I think the ribs came out really well and I want to show off!

I could have sworn I took some pictures of me making St. Louis cut ribs from the spare ribs, basically it just involves taking a sharp knife and just trimming right around the bones.  I thought it was pretty easy and considering they butcher wanted $2.00 a lb for the St. Louis I would recommend looking up a YouTube video if you ever run into this situation because it is so easy.

I used the 3-2-1 method which consists of 3 hours on the smoker, 2 hours wrapped in foil and then 1 more hour on the smoker outside of the foil.  These actually come out too tender in my opinion.  For perfect ribs you should be able to bite the meat off the bone and have a little bit of chew too it.  These were so tender it was hard to eat because the meat fell off the bone.  I know I am being picky, OOO NO your ribs are too tender boo who.

Here are the ribs before I cut them all up they came out great though.  Flavor was very good, I used a mixture of cherry and apple wood I think really came out well.

I also made a brisket, which came out very well.  I can honestly say I think I am finally starting to get the hang of brisket, only took 5 or so years.  Finally a whole shot of my Superbowl spread.

Another season down, and I did purposely not mention football in this post.  Also other people brought many different things for us to munch on during the game, but they need to get their own blog.